Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Samira Karajic

Sioux Falls

Summary

Adept at transforming customer service challenges into triumphs, I leveraged my problem-solving and leadership skills at Hy-Vee to enhance team productivity and customer satisfaction. By implementing effective training and inventory management systems, I significantly improved service efficiency and fostered a positive work environment, leading to a notable increase in client retention.

Overview

5
5
years of professional experience

Work History

Service Manager

Hy-Vee
07.2024 - Current
  • Resolved customer complaints in professional and timely manner.
  • Met with customers to discuss service needs and offer available solutions.
  • Resolved escalated customer complaints professionally, turning potentially negative experiences into opportunities for continued patronage.
  • Hired, trained and supervised team of service staff members to meet business goals.
  • Analyzed service reports to identify areas of improvement.
  • Managed a team of technicians, ensuring timely completion of projects and high-quality workmanship.
  • Maintained a safe working environment by enforcing strict safety protocols and providing ongoing staff training on proper equipment use.
  • Met with customers to discuss service needs and develop effective and practical solutions.
  • Coordinated with other departments to maintain streamlined and productive workflow.
  • Developed and maintained positive relationships with customers to build rapport and trust.
  • Reduced service downtime for clients by proactively addressing potential issues and maintaining clear communication channels.
  • Conducted regular performance evaluations for staff members, offering constructive feedback and facilitating professional development opportunities.
  • Implemented strategies to increase customer service satisfaction ratings.
  • Monitored service staff performance and provided feedback for improvement.
  • Implemented inventory management systems to reduce costs and increase efficiency in the service department.
  • Streamlined scheduling procedures, optimizing technician deployment to maximize productivity and minimize client wait times.

Supervisor

Monogram Foods
07.2022 - 06.2024
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
  • Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
  • Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
  • Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
  • Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
  • Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
  • Identified operational inefficiencies and implemented corrective measures to increase effectiveness.
  • Led successful project completions under tight deadlines, coordinating effectively across multiple teams.
  • Reduced conflict incidents significantly, fostering cohesive team environment through effective conflict resolution strategies.

Supervisor

Smithfield
01.2020 - 07.2022

Oversaw daily production tasks.

Education

Associate Of Business Administration - Business Administration

Southeast Technical Institute
Sioux Falls, SD
01.2020

Skills

  • Positive attitude
  • Team leadership
  • Multitasking and organization
  • Problem-solving
  • Customer service
  • Critical thinking
  • Reliable and responsible
  • Employee training and development
  • Customer service management
  • Time management
  • Conflict resolution
  • Goal oriented
  • Workflow management
  • Team collaboration and leadership
  • Trustworthy and honest
  • Employee relations
  • Workplace safety
  • Documentation and reporting
  • Crew leadership
  • Employee supervision
  • Outgoing and energetic
  • Service scheduling
  • Work Planning and Prioritization
  • Staff motivation
  • Policy and procedure enforcement
  • Goal setting
  • Inventory management
  • Risk management
  • Quality control
  • Project management
  • Coaching and mentoring
  • Staff training and development

Accomplishments

Completed leadership training “Think 3D”.

Languages

Bosnian
Native or Bilingual
Serbian
Native or Bilingual

Timeline

Service Manager

Hy-Vee
07.2024 - Current

Supervisor

Monogram Foods
07.2022 - 06.2024

Supervisor

Smithfield
01.2020 - 07.2022

Associate Of Business Administration - Business Administration

Southeast Technical Institute
Samira Karajic