Roberta Glanzer
Bethel Lutheran Home
Chamberlain
9
years of professional experience
I have held a variety of positions, everything from gas stations and fast food, to CNA/medicataion aide, cafe cook/server, school assistant cook, campground worker, and dietary aid to name a few. I have always been a reliable and responsible employee. I love to be challenged and learn new things. I love working with people as well.
Work History
Dietary Aide/cook
4 Months- Prepared resident meal trays according to diet orders and texture guidelines.
- Assembled plates accurately while following portion control and serving standards.
- Delivered meals promptly to residents and assisted with courteous dining support.
- Cleaned kitchen equipment, dishes, and work areas to maintain sanitation standards.
- Followed food safety procedures while handling, storing, and labeling ingredients.
- Supported dietary team with meal setup, service, and post-service cleanup.
- Responded to resident requests and communicated diet changes to kitchen staff.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Campground Worker
6 Years 1 Month- Maintained campground grounds, including sites, trails, and common areas for guest readiness.
- Cleaned restrooms, facilities, and campsites following safety and sanitation standards.
- Assisted guests with check-in, directions, and questions about campground amenities.
- Monitored fire rings, picnic areas, and shared spaces for compliance and hazards.
- Followed instructions and procedures to complete assigned tasks.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
- Responded to guest concerns promptly, resolving basic service issues with professionalism.
- Established strong working relationships with clients through excellent communication skills, fostering long-term partnerships built on trust.
- Reported defective products or machinery to supervisor.
- Promptly received and forwarded incoming communications, such as phone calls, emails, and letters, to appropriate staff.
- Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
Assistant Cook
8 Years 8 Months- Prepared breakfast and lunch items following school menu standards and food safety procedures.
- Assisted lead cook with meal prep, portioning, and timely service for student meals.
- Monitored kitchen sanitation, cleaned equipment, and maintained compliant food-handling practices.
- Organized ingredients, rotated stock, and supported inventory control to reduce waste.
- Adapted meal prep to accommodate special dietary needs and allergy restrictions.
- Checked supplies, reported shortages, and supported smooth kitchen operations during busy service periods.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Assisted with inventory management, contributing to cost control and minimized food waste.
- Assisted in managing food inventory to minimize waste, ordering only necessary quantities based on forecasted demand.
- Contributed to reduction in food waste by carefully managing inventory and utilizing leftovers creatively.
- Contributed to menu planning with innovative ideas that capitalized on seasonal ingredients.
- Played key role in achieving positive health inspection scores by keeping kitchen area clean and up to code.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
High School Diploma
Skills
Time management
Problem-solving
Cleaning and sanitizing
Customer service
Timeline
Dietary Aide/cook
Bethel Lutheran Home
07.2026 - CurrentRead More
Campground Worker
American Creek Campground
05.2020 - 06.2026Read More
Assistant Cook
Kimball School
09.2017 - 05.2026Read More
Oldham-Ramona School
High School Diploma
Read More