NOMAN SATTAR
Food Engineer
Karachi, Sindh
Summary
Experienced and dedicated food engineer with a strong commitment to maintaining top-quality standards in production. Recognized for a collaborative nature and effective communication skills, thriving in teamwork-oriented environments. Passionate about continuous improvement, with a constant focus on enhancing production processes and maintaining a secure manufacturing environment.
Overview
2025
2025
years of professional experience
6
6
years of post-secondary education
2
2
Certifications
Work History
PRODUCTION ENGINEER
CANDYLAND, ISMAIL INDUSTRIES LIMITED
3 2024 - Current
- Complete expertise in production processes at Candyland, Ismail Industries Limited, and collaboration with Mondelez International on the Moro Chocolate Project.
- Proficient in SAP S4 HANA, leading activities for Moro and local products, including process orders and confirmations, SAP Closing & day to day activites.
- Expertise in production lines for Chocolate (Now, Paradise, Moro), Chocolate paste, Jelly Beans Coating, the chocolate deposit section & Wafer Chocolate (Cloud 09).
- Oversee the manufacturing to production stage, ensuring high-quality standards.
- Applied efficiently Lean Six Sigma, 5S, and advanced GMP protocols for operational efficiency.
- Designed a backward and forward traceability exercise with 100% compliance for Mondelez international, including mass balance and bulk traceability.
- Manage mass balance reports, net content SPC data, KPIs, and RM/PM wastage controls using Excel and SAP.
- Extensive expertise in man management and labor relations.
- Managed production planning, ensuring timely delivery of products while maintaining high quality standards.
- Have complete grip on all PLCs & line controls for processing & production.
MTO-PRODUCTION & QUALITY
ITT FOODS PVT LTD
08.2023 - 03.2024
- Led MTO production, coordinated regularly with departments like Quality, R&D, Supply Chain etc.
- Optimized workflows, ensured quality compliance.
- Collaborated on R&D trials, actively enhancing sauce innovation through Production.
- Enhanced Mint sauce production efficiency by transitioning to a time saving method.
- Implemented 5S for efficiency and maintained HACCP for food safety.
Education
Pre-Engineering -
Bahria College Karsaz
08.2017 - 04.2019
BE Food Engineering -
NED University
10.2019 - 08.2023
Skills
SAP S/4HANA
Microsoft Office
Food Safety
MS Visio
Aspen Hysys
Certification
Lean Six Sigma Yellow Belt, IMC Institute
Timeline
Supply Chain Management Specialization, Rutgers University
06-2024
Lean Six Sigma Yellow Belt, IMC Institute
05-2024
MTO-PRODUCTION & QUALITY
ITT FOODS PVT LTD
08.2023 - 03.2024
BE Food Engineering -
NED University
10.2019 - 08.2023
Pre-Engineering -
Bahria College Karsaz
08.2017 - 04.2019
PRODUCTION ENGINEER
CANDYLAND, ISMAIL INDUSTRIES LIMITED
3 2024 - Current
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