Krista LeBlanc

• Cashier - greet customers when they walked in, checked them out
• Kitchen - time management with orders, filling warms
• MTO Station - I manage that section of the store, ordering, prepping, making bread.

Managed operations of Hy-Chi food and Nori Sushi within store environment.

Resolved customer inquiries efficiently. Contributed to improved customer experience by providing timely and accurate responses.

Supervised 8-12 employees during opening and closing shifts. Assisted in preparation for both departments. Trained new employees on standard operating procedures. Processed special orders efficiently.

Assisted in organizing weekly schedules to optimize team productivity. Supported monthly inventory checks to maintain stock levels. Facilitated daily ordering processes to ensure timely supply delivery.

• Assisted in managing store operations for #2419 since April 2023. Supported team in scheduling employees and conducting audits. Helped maintain compliance with store requirements and achieve set goals.
• Assisted in managing kitchen operations by organizing inventory and placing orders on time. Supported team in maintaining schedules and checking product expiration dates. Helped prepare store for opening by ensuring all items were ready and available.
• Supervised training programs for new employees to ensure operational efficiency.
• Assisted customers with transactions at the cash register. Supported kitchen staff in food preparation and service. Maintained cleanliness and organization in work areas.

Assisted customers by efficiently taking orders and delivering food promptly. Supported bartending operations by preparing diverse drink selections. Worked alongside kitchen staff to facilitate timely food service.