Knowledgeable Bartender skilled in a variety of beers, liquors, wines, and cocktails. Collaborates effectively with team members to meet customer demands while maintaining an organized and stocked bar. Adaptable and quick to learn, capable of adjusting to new environments and efficiently applying new knowledge.
Overview
2
2
years of professional experience
Work History
Bartender/Service Support
The Lodge at Jacobson Plaza
Sioux Falls
07.2025 - Current
Greeted customers in a friendly and professional manner
Mixed, garnished, and served a variety of alcoholic and non-alcoholic beverages to enhance customer experience
Checked IDs to verify legal drinking age
Collaborated with servers and kitchen staff to facilitate efficient, timely service during high-volume shifts
Processed cash, card, and digital payments
Restocked liquor, mixers, garnishes, and supplies to maintain bar readiness and support service flow
Cleaned the bar counter, glassware, and tools
Took customer orders accurately and in a timely manner.
Delivered food orders promptly and courteously.
Cleaned tables and chairs to prepare the dining area for the next customers.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet, and tidying up server stations.
Pricing Team Member
Fleet Farm
11.2025 - Current
Analyzed pricing data to ensure competitive positioning in the market.
Executed price changes and maintained signage and shelf labels, ensuring accurate representation of product pricing.
Assisted in updating pricing structures for various product categories.
Collaborated with team members to refine promotional pricing strategies.
Coordinated and implemented seasonal and promotional marketing collateral, ensuring timely execution of signing packages aligned with promotional schedules.
Bartender
Praries Edge Casino Resort
Granite Falls
06.2024 - 03.2025
Taking orders accurately and efficiently
Executed standard recipes to ensure drink consistency and quality
Checking IDs to verify legal drinking age
Operating POS systems
Maintained cleanliness of the bar counter and tools to ensure a safe and enjoyable customer experience
Restocked liquor, mixers, garnishes, and supplies to support uninterrupted service
Setting up bar areas for events
Made friendly conversation with customers to provide an enjoyable bar experience.