Josiah Foote

• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
• Replenished food items from inventory and rotated ingredients.

• Made Pizza Dough and ran the pizza oven and fries occasionally.

.Ran the flattop and fryers and periodically washed dishes

• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Received and stored food and supplies.
• Replenished food items from inventory and rotated ingredients.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.

• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
• Replenished food items from inventory and rotated ingredients.
• Executed proper techniques when preparing menu item ingredients.
• Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
• Kept stations stocked and ready for use to maximize productivity.
• Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Adhered to portion controls and presentation specifications.