Summary
Overview
Work History
Education
Skills
Servsafe and TAM certified
Timeline
Generic

Joe Hurley

Deadwood,SD

Summary

Dynamic and results-driven professional with extensive experience as a Kitchen Manager at Mustang Sallys, excelling in menu development and inventory management. Proven ability to enhance team performance and reduce waste while ensuring compliance with health standards. Recognized for exceptional customer service and strong multitasking skills in high-volume environments.

Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.

Overview

14
14
years of professional experience

Work History

Bartender

Buffalo Bodega
11.2018 - 04.2025
  • Crafted innovative cocktails and maintained high-quality beverage standards.
  • Managed inventory levels and ensured timely restocking of supplies.
  • Provided exceptional customer service, fostering a welcoming environment for guests.
  • Trained and mentored new bartenders on best practices and menu offerings.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Kitchen Manager

Mustang Sallys
05.2011 - 01.2019
  • Oversaw kitchen operations, ensuring food quality and safety standards were consistently met.
  • Developed and implemented training programs for kitchen staff, enhancing team efficiency and performance.
  • Managed inventory control processes, reducing waste and optimizing ingredient usage in meal preparation.
  • Coordinated scheduling for kitchen staff, improving workflow and maximizing productivity during peak hours.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Created diverse and appealing menu, catering to wide range of dietary preferences and allergies.

Education

No Degree - Accounting

Western Dakota Tech
Rapid City, SD

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Food safety
  • Inventory management
  • Staff supervision
  • Waste reduction
  • Health code compliance
  • Recipes and menu planning
  • Menu development
  • High volume dining
  • Flexible schedule
  • Cost controls

Servsafe and TAM certified

Will need to renew my servsafe soon and just renewed my TAM at the beginning of this year.

Timeline

Bartender

Buffalo Bodega
11.2018 - 04.2025

Kitchen Manager

Mustang Sallys
05.2011 - 01.2019

No Degree - Accounting

Western Dakota Tech

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Joe Hurley