Jennifer Schmoll
Hill City
Summary
Dynamic individual with hands-on experience in Hill City tourism and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
20
20
years of professional experience
Work History
Owner
Black Hills Bistro/Black Hills Coffee Cabin
11.2021 - Current
- Founded and successfully managed a downtown bistro, overseeing all aspects of operations and customer service.
- Adapted to market demands by transitioning to a drive-thru coffee shop, expanding the business to a more strategic location outside of town.
- Managed day-to-day operations including food preparation, inventory management, menu creation, pricing, and cost analysis to ensure profitability.
- Oversaw all financial responsibilities, including bookkeeping, billing, payroll, and vendor negotiations.
- Delivered exceptional customer service while maintaining high standards of cleanliness and quality control.
- Established vendor relationships to secure high-quality ingredients at competitive prices.
- Led marketing strategies that increased brand visibility within the community.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
Realtor
Coldwell Banker Black Hills Legacy
03.2021 - 03.2024
- Conducted comprehensive market analyses to provide insights for pricing strategies and investment opportunities.
- Guided clients through property transactions, ensuring compliance with local laws and regulations.
- Coordinated various aspects of real estate transactions such as inspections, appraisals, and financing arrangements, minimizing delays and challenges for clients.
Sous Chef/Head Chef
Prairie Berry LLC
11.2015 - 01.2021
- Developed event and wedding menus, coordinated supplier orders, and scheduled kitchen staff.
- Created new menu items, including Baked Pretzel Bites for Miner Brewery, utilizing the spent brewing grains.
- Managed production of Prairie Berry Made product line, overseeing supply coordination, schedules, and seasonal product creation.
- Promoted to Head Chef in 2017, overseeing three culinary departments, hiring and scheduling staff for year-round and seasonal positions.
- Curated seasonal Winery menus paired with wines and Miner Brewery beers.
- Led pre-release wine tastings, collaborating on food pairings and wine notes for new wine and vintage releases.
- Organized and executed Wine and Beer Feature/Tasting events, including large-ticketed dinners and intimate Wine Club parties.
- Managed monthly inventory, tracked expenses, and reported all financial metrics to accounting on schedule.
- Implemented cost-saving measures without compromising quality, driving profitability for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.
Owner/Office Manager/Head Bookkeeper
Hunter, Inc. Welding & Fabrication
11.2005 - 11.2015
- Ordered and designed all marketing and advertising materials.
- Posted job advertisements and performed interviews with potential employees and subcontractors.
- Dispatched welders to jobs, gathered and invoiced materials.
- Reconciled bank accounts, made collection calls, and created all invoices, receipts, and deposits.
- Handled monthly and quarterly taxes, payroll, and end of the year taxes and employment tax forms.
- Maintained accurate documentation of all welding activities, ensuring proper recordkeeping for future reference.
- Established strong relationships with clients by providing clear communication regarding project progress, addressing concerns promptly.
- Implemented policies and standard operating procedures for continuous improvement and compliance for Government and customer requirements.
Program Coordinator/Bookkeeper
Colorado Mesa University Foundation
02.2009 - 12.2013
- Coordinated fundraising events, including Entrepreneurship Day, Casino Night, and Maverick Classic Downtown Cycling Event.
- Assisted coaches and department heads with fundraising strategies and raffles.
- Managed event logistics using Raiser’s Edge, including budgeting, silent auction coordination, and volunteer organization.
- Processed financial contributions for scholarships and department accounts, updating donor information in the database.
- Handled bank deposits, cash receipts, accounts payable/receivable, and payroll.
- Reconciled bank statements and generated monthly/quarterly reports for state and federal compliance.
- Increased efficiency by tracking donations and pledges, and drafting tax acknowledgment letters for donors.
- Assisted in monthly Foundation Board meetings. Prepared board packets, set up meeting space, took notes, then would email notes to board members in timely manner.
Education
AAS - Business Management and Marketing
Western Dakota Technical Institute
Rapid City, SD12.2001
Skills
- Small business management
- Effective verbal and written communication
- Strong relationship management
- Strategic planning
- Collaborative decision-making
- Project management
- Results-driven
- Budget and Operations management
- Accurate financial reporting
Accomplishments
- Hill City Chamber of Commerce Board Secretary – 2022 to 2025
- Hill City Summer Concert Series Founder, Coordinator, and Bookkeeper – 2022 to Current
- Hill City Restaurant Week Co-Founder and Coordinator - 2024
- Hill City Chamber of Commerce Business of the Year - 2023
Timeline
Owner
Black Hills Bistro/Black Hills Coffee Cabin
11.2021 - Current
Realtor
Coldwell Banker Black Hills Legacy
03.2021 - 03.2024
Sous Chef/Head Chef
Prairie Berry LLC
11.2015 - 01.2021
Program Coordinator/Bookkeeper
Colorado Mesa University Foundation
02.2009 - 12.2013
Owner/Office Manager/Head Bookkeeper
Hunter, Inc. Welding & Fabrication
11.2005 - 11.2015
AAS - Business Management and Marketing
Western Dakota Technical Institute