Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Jennifer Schmoll

Hill City

Summary

Dynamic individual with hands-on experience in Hill City tourism and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

20
20
years of professional experience

Work History

Owner

Black Hills Bistro/Black Hills Coffee Cabin
11.2021 - Current
  • Founded and successfully managed a downtown bistro, overseeing all aspects of operations and customer service.
  • Adapted to market demands by transitioning to a drive-thru coffee shop, expanding the business to a more strategic location outside of town.
  • Managed day-to-day operations including food preparation, inventory management, menu creation, pricing, and cost analysis to ensure profitability.
  • Oversaw all financial responsibilities, including bookkeeping, billing, payroll, and vendor negotiations.
  • Delivered exceptional customer service while maintaining high standards of cleanliness and quality control.
  • Established vendor relationships to secure high-quality ingredients at competitive prices.
  • Led marketing strategies that increased brand visibility within the community.
  • Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.

Realtor

Coldwell Banker Black Hills Legacy
03.2021 - 03.2024
  • Conducted comprehensive market analyses to provide insights for pricing strategies and investment opportunities.
  • Guided clients through property transactions, ensuring compliance with local laws and regulations.
  • Coordinated various aspects of real estate transactions such as inspections, appraisals, and financing arrangements, minimizing delays and challenges for clients.

Sous Chef/Head Chef

Prairie Berry LLC
11.2015 - 01.2021
  • Developed event and wedding menus, coordinated supplier orders, and scheduled kitchen staff.
  • Created new menu items, including Baked Pretzel Bites for Miner Brewery, utilizing the spent brewing grains.
  • Managed production of Prairie Berry Made product line, overseeing supply coordination, schedules, and seasonal product creation.
  • Promoted to Head Chef in 2017, overseeing three culinary departments, hiring and scheduling staff for year-round and seasonal positions.
  • Curated seasonal Winery menus paired with wines and Miner Brewery beers.
  • Led pre-release wine tastings, collaborating on food pairings and wine notes for new wine and vintage releases.
  • Organized and executed Wine and Beer Feature/Tasting events, including large-ticketed dinners and intimate Wine Club parties.
  • Managed monthly inventory, tracked expenses, and reported all financial metrics to accounting on schedule.
  • Implemented cost-saving measures without compromising quality, driving profitability for the establishment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.

Owner/Office Manager/Head Bookkeeper

Hunter, Inc. Welding & Fabrication
11.2005 - 11.2015
  • Ordered and designed all marketing and advertising materials.
  • Posted job advertisements and performed interviews with potential employees and subcontractors.
  • Dispatched welders to jobs, gathered and invoiced materials.
  • Reconciled bank accounts, made collection calls, and created all invoices, receipts, and deposits.
  • Handled monthly and quarterly taxes, payroll, and end of the year taxes and employment tax forms.
  • Maintained accurate documentation of all welding activities, ensuring proper recordkeeping for future reference.
  • Established strong relationships with clients by providing clear communication regarding project progress, addressing concerns promptly.
  • Implemented policies and standard operating procedures for continuous improvement and compliance for Government and customer requirements.

Program Coordinator/Bookkeeper

Colorado Mesa University Foundation
02.2009 - 12.2013
  • Coordinated fundraising events, including Entrepreneurship Day, Casino Night, and Maverick Classic Downtown Cycling Event.
  • Assisted coaches and department heads with fundraising strategies and raffles.
  • Managed event logistics using Raiser’s Edge, including budgeting, silent auction coordination, and volunteer organization.
  • Processed financial contributions for scholarships and department accounts, updating donor information in the database.
  • Handled bank deposits, cash receipts, accounts payable/receivable, and payroll.
  • Reconciled bank statements and generated monthly/quarterly reports for state and federal compliance.
  • Increased efficiency by tracking donations and pledges, and drafting tax acknowledgment letters for donors.
  • Assisted in monthly Foundation Board meetings. Prepared board packets, set up meeting space, took notes, then would email notes to board members in timely manner.

Education

AAS - Business Management and Marketing

Western Dakota Technical Institute
Rapid City, SD
12.2001

Skills

  • Small business management
  • Effective verbal and written communication
  • Strong relationship management
  • Strategic planning
  • Collaborative decision-making
  • Project management
  • Results-driven
  • Budget and Operations management
  • Accurate financial reporting

Accomplishments

  • Hill City Chamber of Commerce Board Secretary – 2022 to 2025
  • Hill City Summer Concert Series Founder, Coordinator, and Bookkeeper – 2022 to Current
  • Hill City Restaurant Week Co-Founder and Coordinator - 2024
  • Hill City Chamber of Commerce Business of the Year - 2023

Timeline

Owner

Black Hills Bistro/Black Hills Coffee Cabin
11.2021 - Current

Realtor

Coldwell Banker Black Hills Legacy
03.2021 - 03.2024

Sous Chef/Head Chef

Prairie Berry LLC
11.2015 - 01.2021

Program Coordinator/Bookkeeper

Colorado Mesa University Foundation
02.2009 - 12.2013

Owner/Office Manager/Head Bookkeeper

Hunter, Inc. Welding & Fabrication
11.2005 - 11.2015

AAS - Business Management and Marketing

Western Dakota Technical Institute

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Jennifer Schmoll