Jennifer Scheler

Maintain and run Kitchen, Work with coworkers daily. Order product for kitchen,food,supplies etc. Ensure daily tasks are met and completed. Make sure everyone on the team is working together,efficiently and safe daily. Meet companies standards and guidelines. Put truck away daily. Work close with other leaders and store leader.

Ran the Deli department, made food,took orders,talked with customers, submitted orders for truck days,checked dates on product that is in storw,made schedules for the staff. Also a weekend manager for the store it's self. Made sure all staff showed up for their shifts,counted tills down at end of day, deposited each day at the bank. Ran tills when needed. Answered customer questions and employees. Made sure store was kept clean and stocked. I have my good safe license also have 2 plus years of experience of manager position. Each week had a goal and we met them every week made over 60% profit with in the first year. Stept down due to moving to South Dakota.

Made phone calls/answered phones booked jobs for drivers, took deposits from when jobs were completed. Answered questions from customers on how the job works and what is all involved and also included in the price.kept the office cleaned. Used Microsoft word also Google maps everyday. Made blogs and posted on the company website. Followed up with customers after job was completed to ensure they were satisfied and answered any and all questions they had. Sent recipients to customers threw email. Doubled the amount of money the company made by the end of the year was over 50% profit.

Made donuts, breads,muffins. Helped put orders together got them ready for delivery. Answered phone orders. Frost products prep large orders. Made fresh dough daily. Helped out where was needed. Helped on the register. Worked overnights .took time off due to neck surgery.