Gregory Neuman
Sioux Falls
Summary
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
21
21
years of professional experience
Work History
Cook
Sanford Medical Center
11.2017 - Current
- Prepared and cooked meals following dietary guidelines and safety standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in menu planning to accommodate patient preferences and nutritional needs.
- Collaborated with dietary staff to ensure timely meal service delivery.
Kitchen Manager
Ramkota Hotel
05.2011 - 11.2017
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Developed and implemented training programs for new kitchen personnel.
- Streamlined meal preparation processes, enhancing efficiency during peak hours.
Culinary and Nutrition Supervisor
Presbyterian Homes
02.2005 - 05.2011
- Managed daily kitchen operations, ensuring food quality and safety standards compliance.
- Trained and supervised kitchen staff, enhancing team performance and efficiency.
- Developed and implemented menu items based on seasonal ingredients and guest preferences.
- Oversaw inventory management, reducing food waste through effective stock rotation practices.
Education
Hotel And Restaurant Cookery -
St. Paul Technical Vocational Institute
St.Paul, MN08.1986
Skills
Can cook almost anything from scratch
Timeline
Cook
Sanford Medical Center
11.2017 - Current
Kitchen Manager
Ramkota Hotel
05.2011 - 11.2017
Culinary and Nutrition Supervisor
Presbyterian Homes
02.2005 - 05.2011
Hotel And Restaurant Cookery -
St. Paul Technical Vocational Institute