Results-driven professional with a background in kitchen operations, emphasizing team leadership and effective communication. Known for improving order coordination and enhancing customer satisfaction through dedicated service and training initiatives.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Freddy's Frozen Custard & Steakburgers
Sioux Falls
05.2021 - 12.2024
Trained new line cooks on food preparation techniques and safety standards.
Supervised kitchen staff to ensure adherence to culinary guidelines and protocols.
Maintained cleanliness and organization of kitchen equipment and workstations.
Trained and coached new team members.
Provided ongoing coaching and mentoring to line cooks throughout their training period.
Maintained cleanliness and organization of kitchen workstations.
Assisted in training new team members on cooking procedures.
Executed daily prep tasks, ensuring readiness for busy service hours.
Cooked multiple orders simultaneously during busy periods.
Greeted and welcomed guests upon arrival to create positive first impressions.
Handled customer inquiries and complaints to ensure satisfaction and resolution.
Processed payments and managed cash handling during busy shifts efficiently.
Sandwich Artist
Pepper Jaxs Grill
Sioux Falls
01.2019 - 09.2020
Crafted sandwiches using fresh ingredients while following customer specifications.
Maintained cleanliness and organization in food preparation and serving areas.
Operated kitchen equipment efficiently to prepare food items quickly.
Used POS system and cash register to receive payments by cash, check, credit card, and voucher.