Dolan Michael John Foss

• Cook running fryer station, prep steak tips,get things from the fridge, freezer,food from upstairs kitchen cooking more food like mash potatoes gravy anything that we needed that was about to run out even things we needed that was down stairs or from the outside side from the other restaurant on the end of the one i mainly work in owned by the same person
• Prepared diverse menu items following established recipes and presentation standards.
• Managed kitchen operations during peak hours to ensure timely service and quality.and when it slowed down i just went to closing dishwasher including cleaning up and closing the refrigerator

Open morning shift prepping breakfast for the morning customer's including fryers grill dressing breakfest burritos and toasters stock,clean and prepping for the next shift

• Managed kitchen operations to ensure timely meal preparation and delivery.

• Provided excellent customer service; took and delivered orders
• Prepared drinks, and meals; Operated grill and fryer
• Handled money drops, counted back correct change
• Maintained 100% satisfaction, for mystery shopper surveys
• Assisted in grand opening of new Sonic Restaurant in Holdrege, NE

• Prepared meals as ordered, operated grill
• Maintained cleanliness of work area & swept/mopped floors

• Processed & packaged product orders for all Kansas/Oklahoma stores with a growing company.
• Worked in dock area, loading products into shipping trucks

• Provided customer service, delivered pizzas as ordered

• Provided customer service to shoppers at local grocery
• Assisted in sacking purchases and delivering to customers' cars
• Maintained stock room, and shelved products in proper areas