Dedicated and adaptable professional with experience in team leadership, customer service, and operations, along with hands-on healthcare support. Skilled in managing teams, handling financial transactions, and resolving issues in fast-paced environments. Strong background in inventory control, training, and customer relations with a track record of meeting performance goals. Eager to apply transferable skills and strong work ethic in a business administration or banking role, where attention to detail, integrity, and communication are essential.
Placed in the 2024 ProStart Business Management Invitational, a prestigious national competition that challenges students to demonstrate their understanding of restaurant management and business strategy. Successfully collaborated with a team to develop and present a comprehensive business plan, showcasing skills in financial planning, operations, marketing, and critical thinking. Recognized for strong leadership, professional presentation, and innovative problem-solving in a competitive, real-world simulation environment.
Certified Store Manager – Taco John’s
Issued by Taco John’s Corporate Training Program
Completed Taco John’s official Store Manager Certification Program, gaining strong skills in managing restaurant operations, leading teams, and improving customer service. Trained in controlling labor and food costs, handling inventory, and reading profit and loss reports. Learned how to meet company standards for food safety, cleanliness, and staff training. Proven ability to run shifts smoothly, meet goals, and support a positive team environment.