Daffodil Khaing
Aberdeen
Summary
Dedicated Food Inspector with USDA FSIS experience, adept in quality control techniques and food safety regulations. Successfully enhanced community health by identifying hazards and implementing targeted training. Proven teamwork and self-motivation skills contributed to consistent enforcement of hygiene standards and sanitation assessments, ensuring compliance and safety in food establishments.
Professional with proven background in food safety and quality assurance, ready to excel in maintaining high standards within food industry. Skilled in conducting thorough inspections, ensuring compliance with regulations, and identifying potential hazards. Strong collaborator with focus on achieving results and adapting to changing needs. Reliable and dependable with expertise in food safety protocols, sanitation practices, and regulatory guidelines.
Overview
1
1
year of professional experience
Work History
Food Inspector
Usda Fsis
04.2024 - 03.2025
- Evaluated employees' compliance with personal hygiene standards and food industry's Good Manufacturing Practices.
- Presented written and oral documentation of investigations, surveys and field assignments.
- Maintained quality inspection records database.
- Inspected area restaurants to measure compliance with food safety and environmental health regulations.
- Verified that processed and [Type] food products were free of contamination.
- Collaborated with other inspectors to ensure consistent application of food safety principles and standards across all inspections.
- Identified potential hazards in food handling practices during inspections, leading to targeted training for establishment employees on safe procedures.
- Contributed to a safer, healthier community by diligently executing the responsibilities of a Food Inspector, protecting public health through comprehensive oversight of local food establishments.
- Enhanced food safety by conducting thorough inspections of food establishments and production facilities.
- Assessed agricultural products for quality control and contamination.
- Observed destruction and disposal of condemned items to maintain control and prevent contamination of food chain.
- Verified that processed meat products were free of contamination.
Education
High School Diploma -
Cornerstone Christian Correspondence School
Townsend, GA03-2016
Skills
- Food safety regulations
- Inspection protocols
- Hygiene standards enforcement
- Foodborne illness prevention
- Sanitation assessment
- Teamwork
- Line inspection skills
- Safety protocol management
- Self motivation
- Food safety standards
- Food inspection
- Inspect products
Timeline
Food Inspector
Usda Fsis
04.2024 - 03.2025
High School Diploma -
Cornerstone Christian Correspondence School
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