Brian Kimbell
Whitewood
Summary
Detail-oriented Meat Cutter with a strong track record in food safety and sanitation. Expertise in training staff and adhering to health regulations. Aiming to leverage skills to enhance quality control and customer satisfaction.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Meat Cutter
Lueders Food Center
Spearfish, SD
02.2006 - Current
- Operated meat cutting equipment ensuring compliance with safety standards.
- Processed orders efficiently, maintaining high-quality meat products for customers.
- Trained new staff on proper cutting techniques and safety protocols.
- Monitored inventory levels, assisting in supply management and restocking efforts.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Implemented best practices for sanitation and cleanliness in work areas.
- Inspected meat quality regularly, ensuring freshness and adherence to health regulations.
- Collaborated with team members to streamline workflow and enhance service delivery.
Education
Music, Psychology, English Lit, Journalism
University of Wyoming
Laramie, WYSkills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Quality control
- Meat processing
- Health code compliance
- Waste reduction
- Meat preparation
- Cutting speed
- Meat inspection
- Deboning techniques
- Workplace safety
- Meat grading
- Supplies maintenance
- Temperature monitoring
- Portion control
- Food safety regulations
- Cutting
- Product weighing
- Precision cutting
- Knife sharpening
- Meat identification
- Meat presentation
- Meat packaging
- Meat wrapping
- Retail cuts
- Boning
- USDA classifications
- Sanitary standards
- Band saw
- Meat cutting
- Customer service
- Customer service abilities
- Food presentation
- Product presentation
- Salesmanship
- Hand-eye coordination
- Safety practices
- Forklift operation
- Inventory processing
- Safe food handling
- Deboning meat
- Temperature control
- Training personnel
- Recipe development
- Dexterity
Accomplishments
- Acknowledged for extraordinary service by supervisors and clients.
- Managed and oversaw the training and hiring of various meat-processing employees.
Certification
- ServSafe Food Handler
Timeline
Meat Cutter
Lueders Food Center
02.2006 - Current
Music, Psychology, English Lit, Journalism
University of Wyoming