Brandon Lurz
Hot Springs
Summary
Dedicated professional with extensive experience in kitchen management, emphasizing exceptional customer service and food quality. Proven ability to implement effective inventory management strategies and uphold sanitation standards to deliver outstanding dining experiences.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
Big Bats
Hot Springs, SD
08.2023 - Current
- Oversaw daily kitchen operations, ensuring food safety standards and regulations.
- Conducted regular quality control checks, maintaining high standards for food presentation and taste.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Developed efficient workflow processes that enhanced productivity and reduced food waste.
- Managed inventory levels, coordinating with suppliers for timely deliveries and cost-effective sourcing.
- Oversaw daily kitchen operations, ensuring adherence to food safety standards and regulations.
Line Cook
Winner Circle
Hot Springs, SD
02.2021 - 08.2023
- Prepared high-quality dishes in accordance with restaurant standards and recipes.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Trained new line cooks on food preparation techniques and kitchen protocols.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety regulations.
Line Cook
Ruby Tuesday
Rapid City, SD
02.2014 - 01.2020
- Trained new line cooks on food preparation techniques and kitchen protocols.
- Monitored cooking times to ensure consistency and quality of all menu items.
- Implemented process improvements that enhanced workflow efficiency in the kitchen.
- Assisted in inventory management, tracking supplies and minimizing waste effectively.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Assistant Kitchen Manager
Shooters
Rapid City, SD
05.2017 - 01.2020
- Trained and supervised kitchen staff, enhancing team performance and productivity.
- Developed and implemented standard operating procedures to maintain food safety standards.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
- Assisted in managing kitchen operations to ensure efficient food preparation and service.
- Monitored kitchen equipment functionality, facilitating maintenance and minimizing downtime.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
Education
High School Diploma -
Hot Springs High School
Hot Springs, SDSkills
- Food safety
- Kitchen management
- Inventory management
- Food preparation
- Sanitation standards
- Sanitation
- Waste reduction
- Ordering supplies
- Vendor relations
- Health regulations
- Hygiene standards
- Customer service
Timeline
Kitchen Manager
Big Bats
08.2023 - Current
Line Cook
Winner Circle
02.2021 - 08.2023
Assistant Kitchen Manager
Shooters
05.2017 - 01.2020
Line Cook
Ruby Tuesday
02.2014 - 01.2020
High School Diploma -
Hot Springs High School