Bernadine Holmberg

• Managed daily site operations and ensured compliance with safety regulations.
• Oversaw team performance and provided training for new staff members.
• Responded promptly to customer inquiries or complaints.
• Mentored new employees on safety protocols, processes and procedures.
• Maintained records of inventory, assets, personnel and other relevant data.
• Assigned tasks and delegated responsibilities among team members.
• Resolved conflicts between staff members in a timely manner.
• Remained calm and professional in stressful circumstances and effectively diffused tense situations.
• Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.

• Daily duties include:

Reporting all participants eating daily

to main office and state

• Deposits

•Ordering product from food services

• Planning and writing monthly menu

• Food preparation
• Oversee all kitchen employees
• Plan menus
• Order Food product
• Schedule employees

• Managed daily kitchen operations
• Cook all orders in a timely manner
• Cleaning duties
• Prepare all foods for each day/night
• Inventory

• Completed day-to-day duties accurately and efficiently.
• Payroll
• Pay vendors
• Price menus
• Deposits
• Reconcile Bank statements
• Close out registers CC machines and enter in Quickbooks
• Cleaning duties
• Stocking products for bar and kitchen
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