Ashanti Henry

Prepared high-quality deli items in accordance with food safety standards.

• Collaborated with team members to maintain cleanliness and organization of workstations.
• Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
• Handled customer complaints with empathy and patience, resolving issues to maintain positive store reputation.
• Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
• Contributed to cost control measures by minimizing ingredient waste through careful portioning practices during food preparation.
• Achieved high marks on health inspections by adhering strictly to cleanliness guidelines in all aspects of kitchen operations.
• Maintained cleanliness and organization of dining area, ensuring compliance with health standards.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Staying calm in a fast-paced environment. I would make 70 orders of pizza through my morning shift during tax return seasons (more orders).

• Processed customer transactions accurately and efficiently.
• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Answered questions about store policies and addressed customer concerns. When it's in my knowledge
• Responded promptly to requests for assistance, spills and customer inquiries.
• Learned duties for various positions and provided backup at key times.
• Handled customers as fast but only when necessary and appropriate timing if store starts to get more than 25 customers. (Or more)