Angela Stafford

• Implement behavior intervention plans developed by supervising clinicians.
• Provide direct one-on-one or group behavioral support.
• Collect accurate and timely data on behaviors and skill acquisition.
• Assist with the development of social, communication, and daily living skills.
• Follow safety protocols and crisis intervention procedures as needed.
• Maintain professional and ethical standards in accordance with organizational and licensing guidelines.
• Complete required documentation and reporting in a timely manner.

• Oversee all aspects of daily store operations, including fuel and retail sales, inventory, and maintenance.

Staff Management:

• Recruit, hire, train, and schedule employees.
• Supervise, coach, and evaluate team performance.
• Handle employee issues, timekeeping, and disciplinary actions as needed.

Customer Service:

• Promote a high standard of customer service.
• Resolve customer complaints and concerns promptly and professionally.

Financial Management:

• Manage budgets, payroll, and operating expenses.
• Track and analyze sales performance and profitability.
• Prepare and submit daily, weekly, and monthly reports.

Inventory & Merchandising:

• Maintain proper inventory levels for merchandise and fuel.
• Ensure proper product display, cleanliness, and organization of the store.
• Conduct regular inventory audits and prevent loss.

Facility Maintenance:

• Ensure the cleanliness and safety of the interior and exterior of the station.
• Coordinate with vendors and service providers for repairs and upkeep.

Supervision & Staff Management:

• Supervise and provide leadership to inmate workers and kitchen staff.
• Assign duties such as food prep, cleaning, and serving to appropriate kitchen personnel.
• Provide on-the-job training, coaching, and guidance to inmates and staff.
• Monitor performance, enforce policies, and maintain discipline in the kitchen.
• Ensure that all kitchen staff follow proper sanitation and safety protocols.

Meal Preparation & Service:

• Oversee the preparation and cooking of meals, ensuring they meet dietary requirements and quality standards.
• Supervise portion control, food temperature, and presentation of meals.
• Ensure that meals are served on time, and according to schedules.
• Maintain menus and adjust meal plans as needed for special dietary needs or requests.

Inventory & Food Management:

• Track and manage food inventory, ensuring adequate supplies and ordering new stock as needed.
• Monitor and report waste, spoilage, and food safety concerns.
• Work with vendors to place orders and receive deliveries, ensuring proper storage and handling.
• Maintain accurate records of food inventory, deliveries, and usage.

Health & Safety Compliance:

• Enforce all food safety regulations, including proper food handling, storage, and sanitation.
• Ensure that kitchen staff and inmates adhere to local health codes and institutional policies.
• Perform regular cleaning and maintenance of kitchen equipment, ensuring that it is safe and functional.
• Conduct regular inspections of food preparation areas to ensure cleanliness and safety.

Reporting & Documentation:

• Maintain logs of kitchen activities, including meal counts, inventory, and equipment maintenance.
• Prepare and submit regular reports on kitchen operations, food costs, and staff performance.
• Ensure compliance with institutional guidelines and regulatory requirements.

• Oversaw daily deli operations, ensuring compliance with safety and sanitation standards.
• Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
• Trained and mentored staff on food preparation techniques and customer service best practices.
• Developed schedules to optimize team performance during peak hours, enhancing service efficiency.

Meat Processing & Preparation:

• Assist in the cutting, trimming, deboning, grinding, and processing of various meat products (beef, pork, poultry, etc.).
• Operate machinery and tools (saws, grinders, slicers, etc.) to process meat products according to specification.
• Ensure meat is processed efficiently and to company quality standards.

Packaging & Labeling:

• Package processed meat products for distribution or retail sale, ensuring the proper sealing, weighing, and labeling of products.
• Maintain accurate records for inventory, production quantities, and packaging.

Sanitation & Safety:

• Maintain a clean and sanitary work environment, following all safety and hygiene protocols.
• Properly clean and sanitize equipment, tools, and work areas throughout the shift.
• Ensure compliance with company policies regarding food safety, hygiene, and product handling.

Quality Control:

• Assist in monitoring the quality of raw materials and finished products to ensure they meet company standards.
• Report any issues regarding product defects, safety concerns, or equipment malfunctions to supervisors.

Teamwork & Communication:

• Work collaboratively with team members to meet production goals and deadlines.
• Communicate effectively with supervisors and fellow workers about production needs, challenges, or issues.

General Maintenance:

• Report any maintenance issues with equipment or machinery and assist in minor repairs or adjustments.