Anethia Hayes
Kyle
Summary
Dynamic and detail-oriented professional with catering experience at Kadoka Nursing Home, skilled in food preparation and teamwork. Proven ability to enhance kitchen efficiency and improve patient satisfaction through high-quality meal service. Recognized for strong communication skills and being a fast learner and adaptability in fast-paced environments, ensuring compliance with food safety standards.
Overview
3
3
years of professional experience
Work History
Cooks Helper
Juvenile Detention Center
02.2025 - Current
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Assisted in setting up and breaking down kitchen stations.
- Maintained high personal grooming standards and uniform presentation.
- Monitored food temperature, discarding items not stored correctly.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Dietary Aide
Kadoka Nursing Home
06.2023 - 08.2023
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Assisted in creating nutritional education materials for patients, fostering better understanding of healthy eating habits.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Monitored food quality and freshness throughout day.
Custodian
Pahin Sinte Owayawa
08.2022 - 03.2023
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Maintained a well-organized supply closet for easy access to necessary tools.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Moved furniture for cleaning and set up for special events.
- Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Collaborated with other custodial staff to complete larger projects efficiently and effectively.
- Upheld high standards of cleanliness in outdoor spaces through regular trash removal, sweeping, and landscaping duties.
- Ensured a healthy learning environment with thorough daily cleaning of classrooms, restrooms, and common areas.
- Contributed to positive first impressions with meticulous upkeep of entrance areas and walkways.
- Assisted in inventory management to ensure adequate supplies were always available for custodial needs.
Education
Associate Of Science - Health Administration
Colorado Technical University
Colorado Springs, COHigh School Diploma -
Crazy Horse School
Wanblee, SD05.2021
Skills
- Catering experience
- Teamwork
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Problem-solving abilities
- Sweeping and mopping
- Cleaning and sanitizing
- Multitasking
- Multitasking Abilities
- Reliability
- Workplace safety
- Excellent communication
- Reliable and punctual
- Organizational skills
- Team collaboration
- Creative thinking
- Effective communication
- Adaptability and flexibility
- Dishwasher operation
- Team contribution
- Decision-making
- Kitchen staff support
- Kitchen sanitation
- Customer engagement
- Food preparation
- Safe food handling
- Relationship building
- Safe handling
- Team coordination
- Chopping vegetables
- Cooking techniques
- Team building
- Vegetable and fruit preparation
- Safety management
- Task prioritization
- Self motivation
- Food preservation and storage methods
- Floor vacuuming
- Kitchen station restocking
- Time management abilities
- Continuous improvement
- Supply restocking
- Food handler certification
- Food tray delivery
- fast learner
Timeline
Cooks Helper
Juvenile Detention Center
02.2025 - Current
Dietary Aide
Kadoka Nursing Home
06.2023 - 08.2023
Custodian
Pahin Sinte Owayawa
08.2022 - 03.2023
Associate Of Science - Health Administration
Colorado Technical University
High School Diploma -
Crazy Horse School
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