Andrew Knight

• In charge of a variety of duties including employee reviews, training, schedules, inventory of both food and liquor, and food/liquor orders.
• Managed a diverse staff to help create a positive work environment and successful bar
• Developed and implemented strategies to increase sales and profitability.
• Strived to have strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

• Served high customer volumes during special events, nights, and weekends in a thriving bar
• Efficiently opened or closed the bar according to established procedures, helping to prepare each shift
• Brought in a consistent bar crowd at night that helped increase liquor and food sales

Performed the same tasks as noted above