Front & Back of House Lead
Under Canvas
Keystone, SD
Under Canvas
Current Season
- Lead daily operations across both Front of House and Back of House departments.
- Work closely with team members to ensure smooth service and a positive guest experience.
- Train and support employees while helping them improve their performance and confidence.
- Resolve guest concerns and find practical solutions that leave guests satisfied.
- Assist with scheduling, inventory management, ordering, and administrative duties.
- Complete checkbooks and support daily operational tasks.
- Help create a positive work environment focused on teamwork, accountability, and guest satisfaction.
- Coordinate communication between kitchen and service teams to ensure efficient operations.
Under Canvas
Season 3
- Supervised Front of House team members and daily dining operations.
- Built strong guest relationships through direct interaction and service.
- Handled guest concerns professionally and ensured positive resolutions.
- Assisted with training and onboarding new employees.
- Maintained service standards and helped ensure smooth daily operations.
- Worked closely with team members to maintain a positive and productive work environment.
Under Canvas
Seasons 1&2
- Prepared food according to company recipes and quality standards.
- Maintained food safety and sanitation procedures.
- Worked efficiently in a high-volume kitchen environment.
- Collaborated with team members to ensure timely food preparation and service.
- Selected to assist operations at Lake Powell due to strong performance, adaptability, and reliability.
- Gained valuable knowledge of company standards, systems, and daily operations.
Olive and Grill
Los Angeles, California
- Prepared Mediterranean dishes in a fast-paced restaurant environment.
- Maintained quality, consistency, and presentation standards.
- Followed food safety and sanitation requirements.
- Worked closely with kitchen staff to ensure efficient service.
- Developed strong multitasking and time-management skills.
Vino Wine & Tapas Room
Los Angeles, California
- Assisted with preparation and execution of tapas-style menu items.
- Supported daily kitchen operations in a busy restaurant environment.
- Maintained food quality and consistency standards.
- Worked closely with Front of House staff to provide an excellent guest experience.
- Gained experience in wine-focused dining and upscale hospitality service.