Summary
Overview
Work History
Education
Skills
Hobbies
Languages
Timeline
Generic

Agatha Cote

Sioux Falls

Summary

Results-driven professional seeking opportunities for growth and recognition based on performance. Committed to enhancing team efficiency and achieving measurable outcomes. Proven ability to contribute effectively to team objectives and drive success.

Overview

10
10
years of professional experience

Work History

Smithfield – Animal Handling Specialist
Sioux Falls, SD
03.2024 - Current
  • I ensure animal welfare and humane handling in pre-slaughter operations; I conduct daily animal welfare audits and implement corrective actions; I train and supervise Animal Handling employees on welfare standards; I collaborate with teams to maintain compliance with USDA and company policies.

Technical and commercial consultant

Núltria – Animal Nutrition
Mirassol, São Paulo
07.2019 - 01.2022
  • I worked at Nutria as a technical and commercial consultant through 3 states at Brazil. My job is going along with producers and help them improve their numbers of farm with nutrition and management, and to sell the company products as well.

Intern

Nelson County Pig Farm
Michigan City, North Dakota
06.2018 - 06.2019
  • At a birth to weaning 2700 sows farm, I worked at farrowing and breeding phases of production and, every work else that was demanded.

Intern

Monte Azul Farm
São Gabriel do Oeste, Mato Grosso do Sul
07.2017 - 12.2017
  • At a 2400 sows farm, from farrow to finish production, as an intern employee, I developed a breeding sows and farrowing works, doing all the process of production as was necessary.

Volunteer

UCDB- Universidade Católica Dom Bosco
Campo Grande, Mato Grosso do Sul
03.2016 - 12.2017
  • As a volunteer in a Scientific Initiation Project (PIBIC), I worked by a year, and wrote a search of ISOLATION OF Staphylococcus aureus IN BEEF SOLD IN SUPERMARKETS, BUTCHERS AND FREE MARKETS IN CAMPO GRANDE-MATO GROSSO DO SUL. https://www.researchgate.net/publication/364707634_Antimicrobial_susceptibility_of_Salmonella_spp_and_Staphylococcus_aureus_isolated_from_beef_sold_in_Campo_Grande_Mato_Grosso_do_Sul_Brazil

Intern

Naturafrig Slaughterhouse
Rochedo, Mato Grosso do Sul
12.2015 - 02.2016
  • As an intern employee, I spent my time working on quality sector of an exporting cattle slaughterhouse, going along that every process was following the norms.

Education

Bachelor of Veterinary Science -

Catholic Dom Bosco University
12-2017

Skills

  • Proactivity
  • Animal welfare auditing
  • Organizational capacity
  • Accountability
  • Ability to maintain a good relationship
  • Customer relationship management
  • Team collaboration
  • Problem solving
  • Time management
  • Supervision and leadership

Hobbies

Working out, outdoors adventures and spending time family.

Languages

English
Professional
Spanish
Professional
Portuguese
Full Professional
Italian
Elementary

Timeline

Smithfield – Animal Handling Specialist
03.2024 - Current

Technical and commercial consultant

Núltria – Animal Nutrition
07.2019 - 01.2022

Intern

Nelson County Pig Farm
06.2018 - 06.2019

Intern

Monte Azul Farm
07.2017 - 12.2017

Volunteer

UCDB- Universidade Católica Dom Bosco
03.2016 - 12.2017

Intern

Naturafrig Slaughterhouse
12.2015 - 02.2016

Bachelor of Veterinary Science -

Catholic Dom Bosco University
Agatha Cote